Milagu thakkali keerai poriyal

Milagu thakkali keerai 

INGREDIENTS :
Onions
Red chilli
Curry leaves
Turmeric powder
Salt
Grated coconut

Steps :
1. Take a pan.
2. Add one table spoon of oil.
3. Add mustard seeds, Uradal, channa dal each half spoon.
4.once it turns golden brown color add cleaned milagu thakkali leaves.
5. Add turmeric powder and salt to taste.
6. No need to add water close the lid and cook for some times.
7. Finally add Grated coconut.

It's is very healthy and it will be light bitter taste. Those who have mouth ulcer and stomach ulcer this will help to cure. It is very effective also.